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Weekly Bake Time Preheat your ovens and grease your pans — you're on the Bake Time list. Bake Time is our newsletter for bakers, the people who create sweet treats for their loved ones and themselves, just because. Each Saturday, Vaughn Vreeland will share new recipes and reader favorites from the New York Times Cooking archive, with behind-the-scenes tips, photos and videos. Thanks for signing up. We’ll be in your inbox soon. P.S. To ensure you receive this newsletter, add nytdirect@nytimes.com to your address book, or drag this email to your Updates tab. Visit our help page for more assistance. If you received this newsletter from someone else, subscribe here. Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for Bake Time from The New York Times. To stop receiving Bake Time, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018